- What is the risk of dying for the older people?
- Is the coronavirus disease a pandemic?
- Does the new variant of Covid from the UK cause more serious illness?
- Should children wear a mask during the COVID-19 pandemic?
- Can drinking alcohol help in preventing COVID-19?
- Do COVID-19 and tuberculosis spread in the same way?
- Can the coronavirus spread via feces?
- Can you get the coronavirus disease from people who were in hotel rooms previous to you?
- Should blood centers routinely screen blood products for COVID-19 virus?
- Are the elderly more vulnerable to the coronavirus disease?
- Can COVID-19 be transmitted through feces or urine?
- Can the coronavirus disease be transmitted in hot or humid climates?
- What is the incubation period of the coronavirus disease?
- Why is the new strain of coronavirus from UK more contagious?
- Will climate change make the COVID-19 pandemic worse?
- What food should you avoid during COVID-19?
- Does COVID-19 survive in sewage?
- What can I do to cope with the effects of COVID-19 quarantine?
What is the risk of dying for the older people?
Over 95% of these deaths occurred in those older than 60 years.
More than 50% of all fatalities involved people aged 80 years or older.
Reports show that 8 out of 10 deaths are occurring in individuals with at least one comorbidity, in particular those with cardiovascular disease, hypertension and diabetes, but also with a range of other chronic underlying conditions..
Is the coronavirus disease a pandemic?
COVID-19 can be characterized as a pandemic. This is due to the rapid increase in the number of cases outside China over the past 2 weeks that has affected a growing number of countries.
Does the new variant of Covid from the UK cause more serious illness?
A new variant of the novel coronavirus does not appear to cause more severe illness than other variants, according to a matched study by Public Health England. Scientists say the new variant can spread more rapidly.
Should children wear a mask during the COVID-19 pandemic?
See full answerWHO advises that people always consult and abide by local authorities on recommended practices in their area. An international and multidisciplinary expert group brought together by WHO reviewed evidence on COVID-19 disease and transmission in children and the limited available evidence on the use of masks by children.Based on this and other factors such as childrens’ psychosocial needs and developmental milestones, WHO and UNICEF advise the following:Children aged 5 years and under should not be required to wear masks. This is based on the safety and overall interest of the child and the capacity to appropriately use a mask with minimal assistance.
Can drinking alcohol help in preventing COVID-19?
Alcohol does not protect against COVID-19; access should be restricted during lockdown.
Do COVID-19 and tuberculosis spread in the same way?
See full answerTB bacilli remain suspended in the air in droplet nuclei for several hours after a TB patient coughs, sneezes, shouts, or sings, and people who inhale them can get infected. The size of these droplet nuclei is a key factor determining their infectiousness. Their concentration decreases with ventilation and exposure to direct sunlight.COVID-19 transmission has primarily been attributed to the direct breathing of droplets expelled by someone with COVID-19 (people may be infectious before clinical features become apparent). Droplets produced by coughing, sneezing, exhaling and speaking may land on objects and surfaces, and contacts can get infected with COVID-19 by touching them and then touching their eyes, nose or mouth . Handwashing, in addition to respiratory precautions, are thus important in the control of COVID-19.
Can the coronavirus spread via feces?
There is some evidence that COVID-19 infection may lead to intestinal infection and be present in faeces. However, to date only one study has cultured the COVID-19 virus from a single stool specimen. There have been no reports of faecal−oral transmission of the COVID-19 virus to date.
Can you get the coronavirus disease from people who were in hotel rooms previous to you?
Hotels and other accommodations should have procedures for cleaning, disinfecting and ventilating the room properly between every guest’s stay. These processes allow the accommodations to be used immediately afterward. If these procedures are followed, there is no need to leave the room empty between guests.
Should blood centers routinely screen blood products for COVID-19 virus?
See full answerNo, although RNA fragments of SARS-CoV-2 were detected in blood of symptomatic COVID-19 patients, this does not mean that the virus is viable/infectious. In general, respiratory viruses are not known to be transmitted by blood transfusion. Blood centers should have routine blood donor screening measures in place to prevent individuals with respiratory symptoms or fever from donating blood. As precautionary measures, blood centers might encourage self-deferral of those with travel history to an COVID-19 affected country in the previous 14 days, or of those who have been diagnosed with COVID-19 or are close contact with a confirmed COVID-19 case.
Are the elderly more vulnerable to the coronavirus disease?
The COVID-19 pandemic is impacting the global population in drastic ways. In many countries, older people are facing the most threats and challenges at this time. Although all age groups are at risk of contracting COVID-19, older people face significant risk of developing severe illness if they contract the disease due to physiological changes that come with ageing and potential underlying health conditions.
Can COVID-19 be transmitted through feces or urine?
SARS-CoV-2 RNA has also been detected in other biological samples, including the urine and feces of some patients. One study found viable SARS-CoV-2 in the urine of one patient. Three studies have cultured SARS-CoV-2 from stool specimens. To date, however, there have been no published reports of transmission of SARS-CoV-2 through feces or urine.
Can the coronavirus disease be transmitted in hot or humid climates?
From the evidence so far, the COVID-19 virus can be transmitted in ALL AREAS, including areas with hot and humid weather. Regardless of climate, adopt protective measures if you live in, or travel to an area reporting COVID-19. The best way to protect yourself against COVID-19 is by frequently cleaning your hands. By doing this you eliminate viruses that may be on your hands and avoid infection that could occur by then touching your eyes, mouth, and nose.
What is the incubation period of the coronavirus disease?
The incubation period of COVID-19, which is the time between exposure to the virus and symptom onset, is on average 5-6 days, but can be as long as 14 days. Thus, quarantine should be in place for 14 days from the last exposure to a confirmed case.
Why is the new strain of coronavirus from UK more contagious?
“Every once in a while, you get a mutation that does impact the function of the virus. This particular mutation does in fact make the virus better at transmitting from one person to another.” Researchers believe current COVID-19 vaccines will likely protect against the new variant, but data is needed.
Will climate change make the COVID-19 pandemic worse?
See full answerThere is no evidence of a direct connection between climate change and the emergence or transmission of COVID-19 disease. As the disease is now well established in the human population, efforts should focus on reducing transmission and treating patients.However, climate change may indirectly affect the COVID-19 response, as it undermines environmental determinants of health, and places additional stress on health systems. More generally, most emerging infectious diseases, and almost all recent pandemics, originate in wildlife, and there is evidence that increasing human pressure on the natural environment may drive disease emergence. Strengthening health systems, improved surveillance of infectious disease in wildlife, livestock and humans, and greater protection of biodiversity and the natural environment, should reduce the risks of future outbreaks of other new diseases.
What food should you avoid during COVID-19?
• When cooking and preparing food, limit the amount of salt and high-sodium condiments (e.g. soy sauce and fish sauce). • Limit your daily salt intake to less than 5 g (approximately 1 teaspoon), and use iodized salt. • Avoid foods (e.g. snacks) that are high in salt and sugar. • Limit your intake of soft drinks or sodas and other drinks that are high in sugar (e.g. fruit juices, fruit juice concentrates and syrups, flavoured milks and yogurt drinks).• Choose fresh fruits instead of sweet snacks such as cookies, cakes and chocolate.
Does COVID-19 survive in sewage?
While there is no evidence to date about survival of the COVID-19 virus in water or sewage, the virus is likely to become inactivated significantly faster than non-enveloped human enteric viruses with known waterborne transmission (such as adenoviruses, norovirus, rotavirus and hepatitis A).
What can I do to cope with the effects of COVID-19 quarantine?
Sedentary behaviour and low levels of physical activity can have negative effects on the health, well-being and quality of life of individuals. Self-quarantine can also cause additional stress and challenge the mental health of citizens.Physical activity and relaxation techniques can be valuable tools to help you remain calm and continue to protect your health during this time. WHO recommends 150 minutes of moderate-intensity or 75 minutes of vigorous-intensity physical activity per week, or a combination of both.